Stephani Kempfert

Directed all organizational operations including strategic planning, budgeting, fundraising, and program development to establish long-term goals and public representation for the nonprofit.

Launched and operated a service-based small business overseeing operations, marketing, finance, vendor negotiation, team management, and customer experience to drive sales and profitable growth.

Assisted in planning and executing multiple projects (budgets $15K–$3.5M), managed documentation and schedules, led 27 contractors, and achieved 30% cost savings through resource optimization.

Managed daily restaurant operations, hiring and training staff, and improved sales by 18% through targeted training and motivation while maintaining quality and regulatory compliance.

Provided compassionate in-home hospice care, administered medications per care plans, collaborated with interdisciplinary teams, and maintained accurate patient records to ensure comfort and dignity.

Managed store operations including scheduling, inventory, hiring, and coaching to maintain quality control and customer satisfaction in a retail environment.

Managed bar operations, inventory, cash handling and implemented upselling strategies that increased average check size by 25% while ensuring compliance with health and safety standards.

Delivered timely food and beverage service, managed multiple tables during peak hours, handled POS transactions, and trained new staff to ensure consistent service quality.

Executed outbound sales and cold-calling campaigns, consistently ranked among top performers in conversion rates, and maintained detailed customer interaction records.

Pursuing an Associate's degree in Entrepreneurship with coursework toward business development and small business management.

Completed some vocational or technical coursework at a trade school.

High school diploma or GED credential obtained prior to postsecondary education.