Spencer Everhart
@spencereverhart
I lead fast-paced kitchen operations, train teams, and deliver consistent food service.
United StatesWhat I'm looking for
I'm a Chef de Tournant with hands-on experience in food service, catering, business management, information technology, and video/media production.
At The People's Kitchen, I've trained more than 30 employees on restaurant procedures, workflow, sanitation, and service expectations. I manage delivery intake, stock rotation, inventory audits, recipe documentation, and food safety during daily service and catering operations, including the Governor's NYE ball.
Previously, I supported food preparation, catering orders, sanitation, and product intake at El Azteco.
As Lead Line Cook at El Topo, I prepared, cooked, stocked, ordered, and served food while training back-of-house staff for high-influx hours. I also wrote recipes that remain restaurant staples and helped leverage a viral video to drive sales and expand the restaurant's online footprint.
Experience
Work history, roles, and key accomplishments
Trained 30+ new employees on restaurant procedures, workflow standards, sanitation practices, and service expectations.
Managed delivery intake, stock rotation, and inventory auditing in a fast-paced restaurant environment.
Maintained sanitation and food safety standards during daily service and catering operations.
Supported catering execution for high-profile events including the Governor’s NYE
As a Prep Cook it is my job to prepare food for service and catering orders throughout the day along with managing the sanitation of the kitchen and intake of product.
As the Lead Line Cook I was tasked with the preparation, cooking, stocking, ordering, and serving of food along with the sanitation and cleaning of the kitchen. I also actively trained several new employees in the daily routine of running back-of-house operations so that they could function and improvise during the rigorous routine of the workflow during high-influx hours. I also actively influenc
As a sales assistant I was tasked day to day with providing excellent service to guests, along with running register, general upkeep, making bank deposits, and the stocking and restocking of product and displays.
Education
Degrees, certifications, and relevant coursework
Mott Community College
Associate of Arts and Sciences, Customer Service Management
Mott Community College
Associate's degree, Restaurant
2017 - 2021
University of Michigan-Flint
Computer Science
2015 - 2017
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
Interested in hiring Spencer?
You can contact Spencer and 90k+ other talented remote workers on Himalayas.
Message SpencerGet matched with your dream remote job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
