Eric Porter
@ericporter
I build successful restaurants and lead high-performing operations teams.
United StatesWhat I'm looking for
I've owned and operated a local restaurant since 2012, managing daily business operations, menu and recipe development, cost control, human resources, employee engagement, and financial planning.
Before restaurant ownership, I advanced through multiple leadership roles at Cintas, from Service Sales Representative to Plant Manager. I led production teams of more than 70 employees, managed a $4M annual budget, implemented a production-oriented pay plan, and drove new-market customer acquisition and retention.
Experience
Work history, roles, and key accomplishments
Chef/Restauranteur
Local Restaurant
Jan 2012 - Present (14 years 7 months)
Managed day to day operations of all facets of business ownership, including menu development, recipe planning, cost control, human resources, employee retention, and financial planning.
Education
Degrees, certifications, and relevant coursework
Johnson and Wales University
Associate of Applied Science, Culinary Arts
Earned an Associate of Applied Science degree from Johnson and Wales University in June 2000.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
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