Paola Martinez

Managed all food operations at a corporate building, including FOH and BOH, financial operations, cost control, purchasing, inventory, and retail transactions. Oversaw accounts receivable, invoice payments, payroll, catering transactions, staff scheduling, and hiring.

Managed all food operations at a retirement community, including staff management, scheduling, hiring, purchasing, and inventory control according to budget.

Managed, planned, and prepared food operations in the kitchen and catering area, ensuring recipes and company standards. Prepared food for cafeteria services and catering events, managed staff of over 50 employees, and oversaw sales volume over $5M per year.

Maintained client relationships, developed nutritious recipes, implemented culinary programs, managed and trained 35+ employees, controlled BOH and FOH safety, managed catering events, purchasing, inventory, social media, and financial documentation.

Managed, planned, and prepared food operations in the kitchen and catering area, ensuring recipes and company standards. Prepared food for cafeteria services and catering events, managed staff of 50 employees, and handled menu planning, inventory, and food waste control.

Grade: 4.0 GPA

Bachelor of Culinary Arts Management with a 4.0 GPA.

Grade: 3.5 GPA

Associate of Culinary Arts with a 3.5 GPA.