Rachel Daniels

I am a dedicated professional with five years of call center experience and seven years working in high-volume kitchen environments. I consistently handle high call volumes while delivering fast, empathetic customer solutions and maintaining culinary standards under pressure.

In the kitchen I have progressed to sous chef/line cook responsibilities, crafting sauces and soups from scratch, managing station prep, and ensuring precise meat temperatures and attractive plating. I emphasize food safety, sanitation, and consistency on every shift.

On the service side I have driven sales, completed training, managed inventory, and supported basic office workflows using MS Word, Excel, and PowerPoint. I have been recognized for top sales performance and strong attendance.

I am a practical multitasker who thrives in team environments, values clear communication, and aims to contribute immediately—whether improving customer satisfaction on calls or delivering culinary excellence on the line.