Looking for a job

Shalief Johnson

@johnson_shalief

Message

Chef skilled in high-volume kitchen operations, food safety, and inventory management.

United States

Message

What I'm looking for

I seek a hands-on culinary role in a team-focused, high-volume environment where I can grow leadership skills, uphold food safety, and improve kitchen operations.

I am a dedicated chef with hands-on experience in high-volume restaurants, focused on consistent culinary execution and guest satisfaction.

My background includes line cook and grill operator roles where I developed strong skills in food safety, inventory control, and efficient meal prep under pressure.

I hold multiple industry certifications, including ServSafe Food Manager and OSHA culinary safety training, and I prioritize sanitation, equipment maintenance, and regulatory compliance.

I am committed to continuous growth in leadership and culinary expertise, bringing reliability, strategic planning, and a strong work ethic to every kitchen I join.

Experience

Work history, roles, and key accomplishments

Current

Line Cook

Current

Moxy Charlotte Downtown

Sep 2025 - Present (9 months)

Prepared and plated high-volume menu items to recipe and presentation standards, managed inventory to minimize waste, and maintained sanitary workstations in compliance with food safety protocols.

Food Preparation Inventory Management Food Safety Equipment Maintenance Time Management

Grill Operator

Waffle House

Nov 2024 - Oct 2025 (11 months)

Operated grill station during peak service to deliver fast, accurate orders, handled cash transactions and maintained financial accuracy, and demonstrated strong multitasking and time-management in a fast-paced environment.

Cash Handling Time Management Multitasking Food Safety Customer Service