Kobe Bell

Oversee and prepare banquet food services, ensuring recipe adherence and high-quality presentation; implement grilling, smoking, roasting, sauce-making and garnish techniques to support large events.

Assisted head chef in daily kitchen operations, prepared meals, contributed menu suggestions and managed truck/orders to support service delivery.

Supported head chef in day-to-day operations including short-order cooking, menu creation, catering preparation and order management for club events.

Assisted head chef to prepare lunch and dinner services for fraternity members, ensuring timely meal production and adherence to standards.

Sold and leased vehicles, maintained lot presentation and supported customer transactions to maximize sales and customer satisfaction.

Prepared entrees and side dishes for evening meals, managing prep for current and following night's service to maintain consistent meal quality.

Picked up sold vehicles, assisted with final transactions and negotiations, detailed vehicles and supported sales operations to streamline customer handovers.

Prepared food items and handled deliveries for Subway and Taco Bell outlets on base, including vegetable prep and stock receiving tasks.

Operated flame grill, flat top and fryers during high-volume service after progressing from dishroom duties; ensured consistent plate quality on busy nights.

Stocked frozen and produce items, performed cashier duties and assisted customers with loading groceries to vehicles to maintain store operations.

Oversaw daily training operations, managed beginner to advanced classes and promoted to assistant manager following black belt advancement.

Completed vocational training at Mckellar Technology Center between 2012 and 2016.

High School Diploma awarded in 2016 from Columbus High School.

Some college coursework in Drafting and Design Technology beginning in 2017.