James Cosier

I’m a highly organized, self-managed professional with a robust background in time management, customer service, and administrative operations. I’m known for independently managing high-volume workloads while keeping outcomes timely, well-supported, and empathetically delivered.

As a Line Cook, I ensure timely preparation and proper temperature serving of all food items while strictly following food safety and sanitation standards. I collaborate effectively with kitchen staff to keep service smooth during peak hours and maintain meticulous documentation with unwavering attention to quality.

Earlier in my career, I advanced into leadership roles—mentoring staff as a Line Cook/Lead Chef and supervising daily operations as a General Manager. I managed staff schedules and assignments to enhance efficiency, implemented security measures to reduce theft and fraud, and consistently improved customer outcomes and transaction performance.