Perrea Dixon
@perreadixon1
Customer service professional and chef delivering empathetic, reliable support and service.
What I'm looking for
I am a dedicated customer service professional with over seven years of experience supporting customers across phone, chat, and in-person channels. I combine empathy, accuracy, and strong communication to resolve complex inquiries and maintain lasting client relationships.
My background spans technology, insurance, and hospitality, where I have leveraged tools like Salesforce CRM, SAP EDI, and AI chat platforms to improve processes and ensure data accuracy. I consistently meet performance goals while coordinating with cross-functional teams to deliver seamless service.
As a professional chef and hospitality leader, I progressed to Lead Line Cook, overseeing food preparation for large banquets and private events and leading teams under pressure to uphold quality standards. That hospitality experience strengthens my focus on creating memorable customer experiences and service excellence.
I am passionate about helping people, driving process improvements, and supporting onboarding and retention efforts. I bring reliability, adaptability, and a team-oriented mindset to roles that value clear communication and customer-centric problem solving.
Experience
Work history, roles, and key accomplishments
Customer Service Representative
Tailored Management – MetLife RIS
Nov 2024 - Aug 2025 (9 months)
Responded to complex pension and benefits inquiries across phone, chat, and email, leveraging Salesforce to process forms and resolve client requests while coordinating with cross-functional teams to meet performance goals.
Customer Service Representative
Love & Heart Cleaning
Feb 2022 - Aug 2024 (2 years 6 months)
Managed high volumes of inbound calls remotely, resolved customer concerns to ensure satisfaction, and supported internal teams to improve service delivery and retention.
Associate (Part-Time)
Instawork
Jul 2022 - Nov 2023 (1 year 4 months)
Performed customer service, food service, and logistics roles for events and hospitality clients, maintaining five-star ratings for reliability and professionalism while supporting diverse operational needs.
Lead Line Cook
Epicurean Hotel
Mar 2021 - Feb 2022 (11 months)
Advanced from prep cook to lead line cook, overseeing food preparation and presentation for large banquets and private events while coordinating with event staff to deliver timely, high-quality guest experiences.
Customer Service Representative
Tampa Bay Career Source Center
Assisted clients with job placement support, handled inquiries, and performed data entry and administrative coordination while maintaining confidentiality and high accuracy.
Education
Degrees, certifications, and relevant coursework
Johnson & Wales University
Associate Degree, Science
Completed an Associate Degree in Science focusing on foundational scientific and professional coursework.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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