Malik Walter

Provided strategic leadership in managing daily operations of a national retail network with over 300 service stations, ensuring effective planning and execution across marketing, operations, and compliance. Drove retail growth through strategic product planning and marketing, collaborating with sales, marketing, and supply chain teams to enhance sales performance. Led recruitment, selection, and

Trained and supported Territory Managers and dealers to enhance profitability and expertise in food services, developing comprehensive training and operations manuals. Ensured partner compliance with operational standards across product development, training, logistics, and quality assurance. Negotiated and managed alliances with food partners, overseeing contract adherence and optimizing the part

Developed and executed strategic plans to enhance productivity and drive organizational growth, including process improvement and innovative changes. Identified and pursued expansion opportunities by building new business relationships and exploring new markets. Planned and managed budgets, ensuring execution within GP margins, and handled multimillion-dollar P&L interpretation.

Enhanced brand awareness by overseeing marketing campaigns and driving membership acquisitions and business development. Streamlined operational efficiencies by recommending and implementing knowledge-based processes and procedures. Assessed financial statements and P&L reports to evaluate business performance, developing targeted improvements and implementing necessary changes.

Managed food and beverage operations, ensuring high service standards and efficient resource utilization. Oversaw inventory, staff training, and customer satisfaction in a hospitality setting. Implemented strategies to enhance efficiency and profitability while maintaining high quality standards.

Managed operations across multiple restaurant units, focusing on performance optimization and adherence to brand standards. Coordinated staff, managed budgets, and ensured consistent customer experience across diverse locations. Implemented operational policies to drive efficiency and profitability.

Directed daily restaurant operations, including staff supervision, inventory control, and customer service. Implemented strategies to enhance efficiency and profitability while maintaining high quality standards. Managed team performance and ensured compliance with health and safety regulations.

Currently pursuing a Master of Science in Management, focusing on Strategic Organization, Managing Finance & Economics, and International Business Law. This online program enhances expertise in global business and financial strategies.

Completed a Bachelor of Commerce with a specialization in Banking & Finance. Gained foundational knowledge in financial systems, banking operations, and economic principles.

Obtained a National Diploma in Hospitality Management from the University of Johannesburg. Developed comprehensive skills in hotel and restaurant operations, including service management and guest experience.

Earned an Associate Degree in Management. Studied core management principles, organizational behavior, and business administration.

Completed a Certificate program in Restaurant Operations. Focused on operational best practices, customer service, and efficiency within a quick-service restaurant environment.

Undertook studies in Certified Public Accounting, Financial Accounting, Introduction to Law, and Entrepreneurship. Developed foundational knowledge in accounting principles and business legal frameworks.

Obtained a Certificate in Information Technology. Developed essential skills in IT fundamentals and applications relevant to business operations.