Ich suche eine verantwortungsvolle Rolle, in der ich Servicequalität, Teamführung und Eventmanagement weiter ausbauen kann.
AGLooking for a job
Andrej Golubovic
@andrejgolubovic
Experienced hospitality professional with expertise in restaurant and hotel service management.
GermanyWhat I'm looking for
Ich bin ein erfahrener Hotelfachmann und Gastronomieprofi mit umfassender Praxis in Service, Bankettleitung und Qualitätsmanagement in gehobenen Hotels und Restaurants. Ich habe als Chef de Rang, Demi Chef de Rang, Barkeeper und in der Bankettleitung gearbeitet sowie Erfahrung in Vermögensberatung und selbstständiger Gastronomietätigkeit zusammen mit meinen Eltern.
Ich lege Wert auf Gästebetreuung, Teamarbeit und Prozessoptimierung—inklusive Einsatzplanung, Beschwerde- und Konfliktmanagement, Menügestaltung, Warenwirtschaft und Kassensystemen. Meine Arbeit ist geprägt von Engagement, Qualitätsbewusstsein und dem Wunsch, Gästeerlebnisse kontinuierlich zu verbessern.
Experience
Work history, roles, and key accomplishments
VD
Current
Barkeeper
Various Bars and Discotheques
Feb 2017 - Present (8 years 11 months)
Served and managed bar operations across multiple venues in the Wiesbaden area, maintaining high guest satisfaction and efficient service during busy shifts.
FB
Current
Self-Employed Hospitality Operator
Family Hospitality Business
Jun 2011 - Present (14 years 8 months)
Co-managed family-run hospitality business since June 2011, overseeing daily operations, staff coordination and guest services to sustain business continuity.
EAVermögensberater
ERGO Beratung & Vertrieb AG
Oct 2019 - Apr 2022 (2 years 6 months)
Provided financial advisory services at ERGO Beratung & Vertrieb AG from Oct 2019 to Apr 2022, advising clients on insurance and financial products to meet individual needs.
SR
Bankettleitung
Schloss Reinhartshausen
Nov 2017 - Apr 2018 (5 months)
Led banquet operations at Schloss Reinhartshausen, coordinating events and staff to deliver catered functions between Nov 2017 and Apr 2018.
NH
Chef de Rang
Nassauer Hof
Jan 2017 - Jul 2017 (6 months)
Delivered high-end table service and guest care as Chef de Rang at the Nassauer Hof, ensuring service standards and assisting with shift coordination from Jan to Jul 2017.
SH
Demi Chef de Rang
Schwarzer Bock Hotel
Jul 2016 - Nov 2016 (4 months)
Supported front-of-house service and quality assurance as Demi Chef de Rang at Schwarzer Bock Hotel, contributing to guest experience and operational tasks from Jul to Nov 2016.
RS
Apprentice Hotelfachmann
Relais & Chateaux Hotel Burg Schwarzenstein
Sep 2013 - May 2016 (2 years 8 months)
Completed hospitality apprenticeship with practical rotations at Burg Schwarzenstein and Schwarzer Bock Hotel, developing service standards, event support and operational skills from Sep 2013 to May 2016.
Education
Degrees, certifications, and relevant coursework
LW
Louise Schröder Schule Wiesbaden
Fachabitur, Ernährung und Hauswirtschaften
2016 - 2017
Completed Fachabitur in Ernährung und Hauswirtschaften at Louise Schröder Schule Wiesbaden from 08.2016 to 05.2017.
RSRelais & Chateaux La Bastide de Saint-Tropez
Internship, Hospitality / Gastronomy
2014 - 2014
Participated in an exchange program internship at Relais & Chateaux La Bastide de Saint-Tropez in April 2014 (2 weeks).
GR
Gutenberg Realschule Eltville am Rhein
Mittlere Reife, General Education
2008 - 2013
Attained Mittlere Reife at Gutenberg Realschule Eltville am Rhein from 08.2008 to 05.2013.
Tech stack
Software and tools used professionally
Availability
Looking for a job
Location
GermanyAuthorized to work in
Salary expectations
60k-90k USD
Job categories
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