Louis Düsterhus
@louisdsterhus
I deliver guest-focused restaurant and hotel service with hands-on operational experience.
GermanyWhat I'm looking for
I've supported restaurant service at Hyatt Regency Düsseldorf's Restaurant DOX and worked as a waiter in gastronomy at Sportpark Hilden.
During my internship at Hotel zum Urviech in Ehrwald, I gained comprehensive experience managing areas of a small hotel, with particular emphasis on kitchen operations and restaurant service.
I'm building on my hospitality background through a Bachelor of Arts in Hotel Management, bringing customer orientation, teamwork, communication, quality awareness, responsibility, and reliability.
Experience
Work history, roles, and key accomplishments
Waiter
Sportpark
Waiter in a Gastronomy.
Working Student
Hospitality staff in the Restaurant DOX.
Internship
Hotel zum Urviech
Comprehensive experience in managing all areas of a small hotel, with particular emphasis on kitchen operations and restaurant service.
Education
Degrees, certifications, and relevant coursework
IST-Hochschule
Bachelor of Arts, Hotel Management
Pursuing a Bachelor of Arts in Hotel Management.
Elly-Heuss-Knapp Berufskolleg
Fachabitur, Nutrition & Home Economics
2022 - 2024
Completed Fachabitur with focus on Nutrition and Home Economics.
Tech stack
Software and tools used professionally
Availability
Location
GermanyAuthorized to work in
Job categories
Interested in hiring Louis?
You can contact Louis and 90k+ other talented remote workers on Himalayas.
Message LouisGet matched with your dream remote job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
