Tamara Richter

Provided support to a person with physical limitations in organizational tasks.

Responsible for nutrition plans, product development, and organization of the entire household and event area, including childcare.

Focused on product development, sensory analysis, food and microbiological quality assurance, preservation, and packaging technology.

Handled menu planning, preparation of upscale dishes, procurement, and quality assurance.

Prepared creative menus, organized family and corporate events, and managed household routines such as cleaning and laundry.

Prepared meals for staff and customer catering, assisted with menu planning, and ensured quality and hygiene standards.

Provided childcare and organized household routines.

Prepared dishes according to hotel standards, assisted with menu development, ordering, goods control, and hygiene compliance.

Responsible for all kitchen operations, menu planning, ordering, quality control, food safety, and training new staff.

Worked as an all-rounder in system gastronomy (kitchen, cashier, service, storage), gaining insights into processes and standards, and ensuring quality and hygiene.

Completed practical and theoretical training as a cook in all kitchen areas.

Responsible for salads and side dishes.

Gained practical experience in housekeeping.

Bachelor Professional in Technik with a focus on food technology for delicatessen and ready meals, covering product development, sensory analysis, quality assurance, and packaging technology.

Completed vocational training as a cook (Köchin) at a vocational school.

Completed vocational training as a state-certified household assistant (staatlich geprüfte Hauswirtschaftshelferin).

Certification as an instructor (Ausbilderschein) with authorization to train apprentices, including methods and didactics.