Alejo Martin Risso
@alejomartinrisso
I improve customer experiences and operations across hospitality and client-facing businesses.
What I'm looking for
I've operated Cultura Cervecera Bar & Pub, serving 300+ customers daily in peak seasons, leading a 10-person team, managing 15+ suppliers, and growing the business to approximately USD 3,000 in monthly profit before a strategic sale.
Across Amonite Apart & Spa, Airbnb property management, and hospitality projects, I've coordinated guest operations, reservations, procurement, and cross-functional workflows. I use clear communication, HubSpot CRM, Excel, and customer-focused problem solving to build trust and keep service running smoothly for domestic and international clients.
Experience
Work history, roles, and key accomplishments
Guest Relations & Front Desk Associate
Amonite Apart & Spa
Dec 2024 - Jun 2026 (1 year 6 months)
Delivered premium guest experiences for domestic and international travelers, managing up to 24 daily check-ins and check-outs. Coordinated front desk operations with housekeeping and resolved complex overbooking while maintaining customer satisfaction.
Procurement & Operations Assistant
Namaste Hotel Project
Jan 2025 - May 2026 (1 year 4 months)
Coordinated over 50 weekly purchases for a luxury hospitality project, negotiating supplier pricing and managing procurement across contractors. Maintained purchasing records and supplier tracking using Microsoft Excel.
Fly Fishing Guide Assistant
Patagonia River Guides
Jan 2026 - Mar 2026 (2 months)
Assisted approximately 20 U.S. clients per week, communicating exclusively in English during premium outdoor experiences. Coordinated daily logistics including transportation, equipment, meals, and customer support.
Guest Operations Coordinator
Airbnb Property Management
Feb 2023 - Nov 2024 (1 year 9 months)
Coordinated daily operations across 12 short-term rental properties, managing approximately 50 guest stays per week. Oversaw housekeeping schedules, inventory replenishment, and operational readiness to ensure smooth guest experiences.
Business Owner & Operations Manager
Cultura Cervecera Bar & Pub
Mar 2020 - Nov 2023 (3 years 8 months)
Co-founded and operated a restaurant, café, and nightlife business serving over 300 customers daily during peak seasons. Directed all operations including budgeting, staffing, and customer service, and successfully exited through a strategic sale.
Education
Degrees, certifications, and relevant coursework
University of Belgrano
Bachelor's Degree, Hospitality & Tourism
Bachelor's Degree in Hospitality & Tourism from the University of Belgrano, graduated in 2023.
University of Buenos Aires
Executive Program, Business Management
Executive Program in Business Management from the University of Buenos Aires, completed in 2021.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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