I’ve launched and managed food and hospitality ventures in Buenos Aires, overseeing up to four locations and teams of around 35 employees. I currently manage two active locations, including ABSENTA Bar in Devoto and an independent burger restaurant in Morón.
I manage P&L, budgeting, cash flow, procurement, inventory, pricing, sales, billing, and accounts payable and receivable. I negotiate with vendors, optimize menus and costs, and build processes that improve profitability.
I’ve also managed travel operations for approximately 500 clients and run e-commerce operations across Shopify, TiendaNube, Amazon Seller Central, and FBA. I use Excel and Google Workspace extensively to track performance, solve operational issues, and support decisions.

