At Sunyata Resort, I managed day-to-day guest relationships, reservations, and service recovery, responding to requests and following up on issues. I also coordinated across departments to keep operational requirements moving.
At RRH food group INC., I managed partner relationships and coordinated weekly events, suppliers, and logistics. I’ve also supported guest relations and PR at Asmara Urban Resort and contributed to a boutique resort’s pre-opening and operation.

