Thessalonica Aliado

Managed client accounts and ensured high levels of customer satisfaction. Collaborated with cross-functional teams to resolve complex issues and improve service delivery.

Resolved complex customer issues and escalated unresolved problems to the appropriate teams. Provided expert guidance and support to customers, ensuring a positive experience.

Served as a subject matter expert for T-mobile products and services, providing guidance to colleagues and customers. Developed and delivered training materials to enhance team knowledge.

Provided technical assistance and troubleshooting for T-mobile customers. Diagnosed and resolved hardware and software issues, ensuring minimal downtime.

Assisted customers with inquiries, resolved complaints, and provided information about products and services. Maintained a high level of professionalism and customer satisfaction.

Handled customer inquiries and provided support for various services. Ensured efficient and accurate resolution of customer issues.

Managed field sales operations and achieved sales targets. Developed and maintained strong customer relationships to drive business growth.

Assisted the Store Manager in daily operations, including staff supervision and inventory management. Ensured smooth functioning of the restaurant and high service standards.

Managed cash transactions and handled daily office administrative tasks. Maintained accurate records and ensured efficient workflow.

Provided excellent customer service and assisted with food and beverage service. Maintained cleanliness and organization of the dining area.

Assisted the head cook in food preparation and kitchen operations. Ensured adherence to food safety and hygiene standards.

Taught pastry techniques and recipes to students in Milan, Italy. Developed and delivered engaging culinary lessons.

Assisted senior chefs in preparing various dishes and managing kitchen inventory. Gained hands-on experience in a professional kitchen environment.

Completed on-the-job training in an Italian restaurant, learning various culinary techniques and kitchen operations. Assisted with food preparation and service.

Completed a comprehensive program in professional culinary arts, baking, and pastry arts. Gained extensive knowledge and practical skills in various aspects of food preparation and presentation.

Undertook training in basic culinary techniques and principles. Developed foundational skills in cooking and kitchen operations.

Graduated from high school, completing the standard curriculum. Acquired fundamental academic knowledge and skills.