Zelle Quijom

Efficiently handled customer inquiries, complaints, and requests through phone calls. Escalated complex issues to relevant departments, ensuring thorough documentation of all processes. Processed orders, modifications, returns, and replacements when necessary.

Warmly welcomed guests and presented menus promptly. Efficiently took and served food and drink orders with attention to detail. Collaborated seamlessly with serving and kitchen staff to ensure smooth operations.

Warmly welcomed customers as they entered the store. Assisted with up-selling and suggestive selling to enhance customer experience. Paid close attention to customers, responded to their inquiries, resolved complaints, and took note of their suggestions.

Warmly greeted customers as they arrived at the counter. Efficiently accepted payments through cash, card, or cheques. Kept the counter area clean and organized.

Focused on developing comprehensive skills in hotel and restaurant operations. Gained practical knowledge in various aspects of hospitality management.

Completed secondary education, building foundational knowledge across various subjects. Developed essential academic and social skills.

Completed primary education, focusing on fundamental academic skills. Developed early learning abilities and social interaction.