Stefanie Weimar

Managed day-to-day operations of a 25-room boutique hotel across guest services, reception, housekeeping, administration and maintenance.

Supported tour sales, nature walks and multi-day 4WD tours through Far North Queensland, coordinating guides and guests. Developed local hotel & experience partnerships and supported new business opportunities.

Managed day-to-day operations of an off-grid 28-acre rainforest resort with 35 cabins, F&B, tour desk and extensive gardens. Coordinated front office, housekeeping, maintenance and F&B operations, including staff management and guest service.

Provided bartending services in a local neighbourhood pub.

Partner acquisition and management for a non-profit cultural initiative. Organized events, networking activities and digital communications.

Managed hotel events and group bookings for a 250-room property. Led sales and coordination of events for 10–900 guests, ensuring service standards across departments.

Supported the pre-opening and operational transition from to Marriott. Coordinated sales, event operations and guest services for up to 750 guests.

Managed high end group and event sales for up to 1,000 guests and 250 rooms.

Managed smaller but high end group and event enquiries for two luxury properties, including weddings, corporate events and international group business.

Completed practical hospitality and hotel school training within the German Dual Apprenticeship system.

Completed a certified hotel expert program through the German Dual Apprenticeship system, combining practical hospitality training with theoretical education.

Completed a hospitality apprenticeship within the German Dual Apprenticeship system, gaining practical experience in luxury hotel operations.

Earned a German high school diploma.