Open to opportunities

Stanislas De montauzon

@stanislasdemontauzon

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Hospitality operations leader driving service excellence, events, and multi-site foodservice delivery.

Switzerland

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What I'm looking for

I seek a growth-focused hospitality operations role where I can lead teams, optimize processes, run events, and scale service delivery.

I am a hospitality operations professional with a Bachelor in Hospitality Management from EHL and hands-on leadership across restaurants, large-scale events, and offshore camp operations.

I have supervised teams delivering up to 10,000 meals per day, served as Camp Boss managing daily operations for 600 POB, and directed a 40-seat restaurant while expanding takeaway and event services.

I co-founded an event and hospitality company, ran festival F&B operations, and owned multiple hospitality ventures including a beach bar and an eco-friendly food-bike business, demonstrating entrepreneurship and operational acumen.

I focus on process improvement, staff training, KPI-driven performance, and cross-functional coordination to boost productivity, customer satisfaction, and revenue growth.

Experience

Work history, roles, and key accomplishments

Current

Operation Supervisor

Current

Newrest

Jan 2024 - Present (1 year 9 months)

Supervised operational teams delivering up to 10,000 meals per day and improved productivity through software and process enhancements. Designed and led staff training programs and tracked KPIs to drive continuous operational improvement.

Operations Management Staff Training KPI Analysis Microsoft Office Process Improvement Service Delivery Time Management

Operational Director

Le Bahn-mi

Apr 2024 - Aug 2024 (4 months)

Directed operations for a 40-seat Asian street food restaurant, driving revenue growth through process optimization and strategic expansion into takeaway and public events. Managed day-to-day service, purchasing, and team coordination to improve margins.

Restaurant Operations Revenue Growth Process Optimization Purchasing Team Management Takeaway Operations

Sales and Event Manager

Tasting NYC

Aug 2022 - Feb 2023 (6 months)

Managed event planning and execution for large-scale tastings, overseeing logistics, purchasing, and team coordination while handling client accounts and group invoicing. Improved event delivery and client satisfaction across multiple events.

Event Management Sales Logistics Purchasing Invoicing Team Coordination