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Joshua Moore

@joshuamoore

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Versatile culinary professional with 15 years of leadership experience.

Switzerland

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What I'm looking for

I’m looking for roles that connect me with people, selling something I believe in.

I am a versatile and results-driven culinary professional with over 15 years of progressive leadership experience in diverse hospitality and food service environments across Switzerland and the United States. My expertise lies in menu development, team management, food cost control, and ensuring hygiene compliance. I pride myself on my adaptability and dedication, which have been honed through my experiences in technical manufacturing and military service.

Throughout my career, I have successfully designed and launched various menus tailored to customer preferences, managed inventory and supplier relationships, and implemented effective cost management strategies. My roles have ranged from Head Chef to Cook, allowing me to develop a comprehensive understanding of kitchen operations and the importance of maintaining high standards of food safety and hygiene. I am committed to delivering exceptional culinary experiences while fostering a positive and productive work environment.

Experience

Work history, roles, and key accomplishments

Technician – Medical Device Manufacturing

Simulands AG

Jul 2023 - Present (2 years)

Produced precision medical components using 3D printing and silicone molding technology. Operated complex equipment under strict quality assurance protocols.

3D Printing Quality Assurance

Head Chef

J’s Sportsbar

Oct 2022 - Present (2 years 9 months)

Led culinary operations including staff management and menu engineering. Implemented effective cost management strategies.

Menu Engineering Cost Management

Head Chef

Grid Hospitality

Jan 2020 - Present (5 years 6 months)

Oversaw all kitchen operations, training staff and executing seasonal menus.

Staff Training Seasonal Menu Execution

Freelance Chef – Private Events & Catering

Various Locations

Aug 2017 - Present (7 years 11 months)

Delivered custom catering solutions for private and corporate events.

Catering Event Planning Menu Customization Client Relations

Head Chef

Nixs Brew Pub

Oct 2016 - Present (8 years 9 months)

Revitalized kitchen systems and created regionally inspired menus.

Kitchen System Revitalization

Culinary Intern

Stage

Oct 2015 - Present (9 years 9 months)

Completed hands-on training in high-end restaurant kitchens under renowned chefs.

Culinary Training

Sous Chef

Sellos

Apr 2015 - Present (10 years 3 months)

Supported the Head Chef in daily kitchen operations and food preparation.

Food Preparation

Sous Chef

Lola 41

Jun 2013 - Present (12 years 1 month)

Assisted in menu development and managed kitchen staff during service.

Kitchen Leadership

Head Chef

Pazzo

Mar 2010 - Present (15 years 4 months)

Managed all aspects of kitchen operations, including inventory and staff scheduling.

Kitchen Management Inventory Control Scheduling

Specialist

U.S. Army

Jan 2006 - Present (19 years 6 months)

Recognized with the Army Achievement Medal. Completed leadership and technical training programs.

Leadership Technical Training Military Operations Teamwork

Education

Degrees, certifications, and relevant coursework

Southern New Hampshire University

Incomplete, Business Administration

Studied Business Administration with a focus on Human Resource Management. Gained foundational knowledge in business principles and human capital management.

Shrewsbury High School

High School Diploma, General Studies

Completed high school education, developing foundational academic skills. Participated in various extracurricular activities.

United States Army

Professional Development Courses, Military Training

Completed various professional development courses during military service. Acquired leadership and technical training relevant to military operations.