Guilherme Santana

As a multicultural professional with a strong educational background in Audiovisual Media, I have cultivated a diverse skill set that spans gastronomy, customer service, operational management, and technical services. Currently, I serve as the Assistant Restaurant Manager at a leading gastronomy establishment in Switzerland, where I leverage my adaptability and creativity to enhance operational efficiency and customer satisfaction.

Throughout my career, I have held various roles that have honed my leadership abilities and operational expertise. My experience as a Deputy Restaurant Manager at Dean & David has equipped me with the skills necessary for quality assurance and workflow optimization. I take pride in my ability to train staff effectively and participate in the strategic organization of restaurant operations, ensuring a seamless dining experience for our guests.

In addition to my management experience, I have a solid foundation in digital skills, including proficiency in Adobe Photoshop, Illustrator, and Premiere Pro. My commitment to continuous learning and innovation drives me to seek new challenges and opportunities for growth in the gastronomy sector.