Andrea Bonfiglio

Currently serving as Restaurant Manager, overseeing 40 employees and managing kitchen development. Responsible for organizing big groups, structuring operations, and developing menus.

Served as Bar Supervisor and IZI Bet Terminal Supervisor, managing cash and customer service. Oversaw bar operations and gaming terminal activities.

Managed the bar as Bar Manager and Mixologist, handling cash and customer service, and developing menus. Oversaw all bar operations and beverage offerings.

Offered occasional consultancy for speakeasy bars, specializing in unique beverage programs and customer engagement. Assisted with concept development and operational improvements.

Worked as an occasional part-time Mixologist and Cashier. Provided expert cocktail preparation and managed transactions during peak hours.

Provided occasional consultancy services for restaurant operations in New York. Focused on optimizing efficiency and improving customer satisfaction.

Served as Barista, Cashier, and Customer Service, completing two coffee masterclasses. Managed daily bar operations and ensured customer satisfaction.

Worked as a Terminal Cashier and Customer Service representative, eventually becoming Shop Manager. Handled transactions, resolved customer issues, and managed shop operations.

Held various roles including Floor Supervisor, Cashier, Barback, Bartender, and Privee Manager. Managed bureaucratic tasks, schedules, and supervised staff in a dynamic environment.

Progressed from Cashier and Customer Service to Shop Manager. Responsible for daily sales, customer interactions, and overall shop management.

Managed the bar as Bar Manager, handling cash and customer service. Oversaw beverage inventory and ensured smooth bar operations.

Worked as a Mixologist and Cashier, attending 9 international masterclasses and specializing in wine and food pairing. Developed and served unique cocktails.

Served as Bar Manager and Bartender, handling cash and customer service. Managed bar staff and ensured efficient service.

Managed the bar as Bar Manager, overseeing cash operations and customer service. Responsible for daily bar functions and staff coordination.

Worked as a part-time Mixologist and Cashier, focusing on crafting unique drinks and managing transactions. Contributed to the bar's reputation for quality cocktails.

Served as Bar Manager and Co-Owner, being the sole person working in the establishment. Handled all aspects of mixology, cash, and overall bar management.

Worked as a Cab Driver during the initial phase of the COVID-19 pandemic. Provided transportation services while adhering to safety protocols.

Worked as a Letting Specialist and Letting Agent on a part-time basis, handling customer service. Assisted clients with property rentals and related inquiries.

Served as Bar Manager and Mixologist, responsible for cash handling, customer service, and menu development. Ensured high-quality beverage service and operational efficiency.

Managed the restaurant as Restaurant Manager, handling cash operations. Oversaw daily restaurant functions and ensured customer satisfaction.

Served as General Manager, overseeing all aspects of the cafe and restaurant. Managed daily operations, staff, and customer experience.

Managed the restaurant and bar as Restaurant Manager and Bar Manager. Responsible for overseeing both dining and beverage services.

Served as General Manager, overseeing all restaurant operations. Focused on optimizing efficiency and enhancing the dining experience.

Managed the restaurant as Restaurant Manager, ensuring smooth operations and high customer satisfaction. Oversaw staff and daily service.

Engaged as a freelancing mixologist, providing specialized cocktail creation and bar service. Supported the hotel's beverage program on a part-time basis.

Served as General Manager, overseeing all aspects of restaurant operations. Focused on enhancing the overall dining experience and managing staff.

Managed cafe operations and mixology services for a high-end Michelin star restaurant. Ensured exceptional customer service and maintained high standards of quality.

Completed high school education with a focus on scientific studies. Gained foundational knowledge across various scientific disciplines.

Activities and societies: Attended 9 international mixology masterclasses. Completed wine courses and food pairing specializations. Helped out friends in restaurants in the kitchen for some time.

Participated in 16 national and international mixology masterclasses, enhancing expertise in cocktail creation and bar management. Completed courses in customer service, iGaming platforms, casino platforms, and poker platforms, alongside specialization in philosophy and psychology.