Nicolas User
@nicolas45
Experienced customer-focused collections in MEA markets and others with operations professional with strong leadership and service skills.
What I'm looking for
I moved to Barcelona four years ago and have built a career transition from hospitality into sales, customer service and specialised accounts receivable work. I bring a decade of experience leading teams in high-pressure, fast-paced environments and consistently deliver strong customer relationships and operational improvements.
As a Senior Cash Collection Agent at Page Personnel I manage accounts receivable in MEA, Quebec, South Africa, Morroco, Mauritius, UK, France markets & resolve payment discrepancies, negotiate terms, and generate payment reports while contributing to cash flow management and process improvements. Prior roles in luxury retail and hospitality sharpened my customer-service orientation, team leadership, hiring and training skills.
I am a positive, energetic professional fluent in English and a native French speaker, currently learning Spanish, and I hold first aid training and a valid driver’s license. I am determined to bring passion and enthusiasm to a new challenge and continue advancing my career in finance, customer service or operations roles.
Experience
Work history, roles, and key accomplishments
Senior Cash Collection Agent
Page Personnel
Oct 2022 - Present (3 years 10 months)
Manage accounts receivable, negotiate payment terms, and resolve payment discrepancies to ensure timely collections and improve cash flow; produce payment reports and recommend process improvements.
Resolved customer enquiries including lost packages, refunds and product issues while supporting sales targets through teamwork and high-quality service.
Assistant General Manager
Riddle and Finns
Jul 2018 - Mar 2020 (1 year 8 months)
Supported the General Manager in operations, recruiting and training staff, controlled stock and labour budgets, and maintained high service standards at a top UK seafood restaurant.
F&B Supervisor
The Grand Hotel GB1
Jul 2016 - Jul 2018 (2 years)
Led training culture and supervised front-of-house operations, managed stock and labour budgets, and upheld service standards including 2AA Rosette expectations.
Restaurant Manager
The Jolly Poacher
Jun 2015 - Jul 2016 (1 year 1 month)
Managed restaurant operations, hiring and team development, stock accountability and labour budgeting to deliver consistent customer service.
Restaurant Manager
Maxwell’s Bar and Grill
May 2014 - Nov 2014 (6 months)
Supervised shifts end-to-end, managed staff rotas and holidays, and supported onboarding to build effective service teams.
Education
Degrees, certifications, and relevant coursework
Nicolas hasn't added their education
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Tech stack
Software and tools used professionally
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