Kevin Ashby

I've led high-volume restaurant operations at Taco Bueno, supervising teams of up to 30 employees and managing hiring, training, scheduling, budgets, inventory, customer service, food safety, and financial performance. I increased sales by 127% at one location, directed a restaurant approaching $1 million in annual sales, and earned General Manager of the Year in 2010.

At WinStar World Casino, I led overnight operations across a 1.2-mile casino floor and maintained accountability for approximately $11 million in nightly cash operations under strict audit and security procedures.

I've also delivered dependable, customer-focused service independently through DoorDash, completing 5,000+ deliveries in 10 months while maintaining a 4.92 customer satisfaction rating. My work has included clear communication, problem resolution, scheduling, route management, records accuracy, and high-trust responsibilities.

I'm comfortable supporting customers and teams with Microsoft Office, Adobe Acrobat Pro, Windows, digital records systems, document management, and PC troubleshooting. I bring more than 20 years of leadership, customer service, and business operations experience.