Emily Dalton
@emilydalton
I lead restaurant operations, develop teams, and improve scheduling, service, and cost control.
United StatesWhat I'm looking for
At Chipotle Mexican Grill, I lead restaurant operations while coaching shift supervisors, improving guest service, and building team retention through leadership development.
I analyze labor reports to optimize scheduling, audit cash handling, review supply-chain invoices, and conduct monthly P&L reviews to identify operational cost savings. I also standardize opening and closing checklists, coordinate vendor delivery schedules, and oversee facility walkthroughs for maintenance needs.
With more than five years of customer service and leadership experience, I bring organized administrative support, hiring and training, inventory management, data entry, record keeping, and careful handling of confidential employee information to a professional setting.
Experience
Work history, roles, and key accomplishments
Mentored shift supervisors, analyzed labor reports, audited cash handling, and improved guest feedback scores. Organized community outreach events and standardized checklists to ensure consistent operations.
Education
Degrees, certifications, and relevant coursework
Matanzas High School
High School Diploma, General Studies
2018 - 2022
Completed high school education at Matanzas High School in Palm Coast, Florida.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
Interested in hiring Emily?
You can contact Emily and 90k+ other talented remote workers on Himalayas.
Message EmilyGet matched with your dream remote job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
