Jose Masia sanchez

Managed conference and banqueting operations, ensuring successful events. Oversaw staff and maintained high service standards for guests.

Assisted in managing the W restaurant, overseeing daily operations and staff. Ensured a high level of customer satisfaction and efficient service.

Performed duties as a barman and waiter, ensuring high standards of service. Specialized in setting up rooms for various events and banquets.

Provided excellent table and bar service to customers. Ensured customer satisfaction by addressing their needs promptly and efficiently.

Served a variety of drinks to patrons in a fast-paced pub environment. Maintained a clean and organized bar area.

Supervised operations at the Mizu PanAsian Restaurant, specializing in Asian cuisine. Ensured smooth service and high-quality food delivery.

Obtained a Higher Degree in Early Childhood Education. Studied various aspects of early childhood development and educational methodologies.