Martina Battezzati

Managed restaurant opening and closing procedures, ensuring operational readiness. Trained new staff members, enhancing team performance and service quality.

Provided comprehensive breakfast, lunch, and dinner service based on shift requirements. Maintained high standards of cleanliness and ensured excellent guest service.

Assisted the manager in daily coffee shop operations, including staff training and till management. Handled food orders and customer complaints, ensuring high customer satisfaction.

Trained new staff members, ensuring they met service standards. Managed till operations and oversaw the opening and closing of the bar section.

Managed the opening and closing of the bar section, ensuring smooth operations. Provided high-standard service to guests and handled till operations.

Managed shop opening and closing procedures, ensuring operational readiness. Performed barista and waitress duties, handling till operations efficiently.

Performed waitress duties, ensuring efficient service to customers. Assisted with kitchen porter tasks, maintaining cleanliness and organization.

Performed barista and waitress duties, ensuring efficient service. Assisted as a commis chef, contributing to kitchen operations.

Performed barista duties, ensuring high-quality coffee preparation. Managed cleaning duties, maintaining a tidy and hygienic environment.

Completed studies at the Professional Institute for Hotel and Catering 'IPSEOA Sergio Ronco'. Gained foundational knowledge and practical skills essential for a career in the hospitality and catering industry.