Asyraf Abdul Hadi

As a Shift Manager, I fostered teamwork among staff, resolved conflicts, and promoted a positive work environment. I ensured compliance with health and safety regulations, conducted shift reports, and initiated cross-departmental projects to enhance restaurant performance.

As a Waiter, I served diverse menu items, ensured timely orders, and improved customer satisfaction. I coordinated with kitchen staff to optimize workflow during peak hours.

In this role, I maintained attention to dietary restrictions, processed orders and payments, and provided exceptional customer service. I also assisted in training new staff members on service protocols.

I oversaw food preparation, presentation, and portion control, maintaining high standards of quality. I led kitchen operations and implemented quality control measures.

As Lead Cashier, I streamlined cash handling processes and optimized procedures to enhance customer satisfaction. I mentored junior staff and coordinated with management for service improvements.

I pioneered digital content strategies and collaborated on multimedia projects to enhance the magazine's online presence. I analyzed metrics to refine content strategy.

I performed candidate assessments, managed recruitment processes, and maintained internal and external communications to support managerial decision-making.

Graduated with Distinctions, focusing on the study of music as a scholarly discipline.

Graduated with Honors, with Upper Second Class Degree. Specialized in Sound for moving images and Sound in Film.