Benjamin Totten
@benjamintotten
Devoted restaurant manager with a passion for wine and hospitality.
What I'm looking for
I am a devoted and enthusiastic restaurant manager with a passion for wine and hospitality, currently holding a WSET Level 3 certification. My progressive experience in supervisory and managerial roles at renowned venues in Edinburgh has equipped me with the skills to deliver exceptional guest experiences while leading teams and maintaining operational excellence.
At Moss, I independently manage all aspects of service delivery, ensuring a calm and controlled environment during high-pressure periods. My expertise in wine pairing and menu curation, combined with my strong operational management skills, allows me to create a high-end, detail-oriented atmosphere that focuses on local Scottish produce and sustainability. I am eager to contribute to an upmarket, quality-focused environment that values dedication and innovation.
Experience
Work history, roles, and key accomplishments
Restaurant Manager
Moss
Mar 2025 - Present (4 months)
Reports directly to the owner, managing all aspects of service delivery and independently creating a calm and controlled environment during high-pressure periods. Handles all stock ordering and inventory management, including setting up direct accounts with UK-based vineyards to support a region-specific wine list.
Restaurant Manager
The Lookout by the Gardener's Cottage
Feb 2024 - Present (1 year 5 months)
Held full General Manager responsibilities, including overseeing kitchen operations, financial management, and strategic reporting. Managed all operational aspects, including staff recruitment, training, and performance reviews, ensuring a cohesive and high-performing team.
Supervisor
The Lookout by the Gardener's Cottage
Aug 2023 - Present (1 year 11 months)
Managed and coordinated the Front of House team to ensure seamless daily operations. Conducted staff training sessions to uphold and enhance service standards.
Supervisor
Bon Vivant
Sep 2022 - Present (2 years 10 months)
Oversaw shift management, coordinating bookings, delegating tasks, and supervising the team while maintaining personal responsibility for a service section. Gained hands-on experience in team leadership, addressing staff needs and resolving guest complaints effectively.
Waiter & Food Runner
The Ivy Collection
Jun 2022 - Present (3 years 1 month)
Began as a Food Runner and progressed to a Waiter role, taking on responsibilities for providing exceptional guest experiences. Managed service for assigned sections and addressed customer needs promptly.
Education
Degrees, certifications, and relevant coursework
Wine & Spirit Education Trust School of London
WSET Level 3 Certification, Wine and Spirit Education
Achieved WSET Level 3 certification in 2023, demonstrating advanced knowledge of wines and spirits. Also obtained WSET Level 2 and Level 1 certifications in 2023 and 2022 respectively, building a strong foundation in wine expertise.
CPD Online College
Certificate, Allergen Awareness
Completed the Allergen Awareness Certificate in March 2024, enhancing knowledge of food safety and allergen management. This certification supports the ability to ensure guest safety and compliance with health regulations.
Edinburgh Napier
Sound Design Degree Course, Sound Design
Attended a three-year Sound Design degree course, gaining foundational knowledge in audio production and design principles. Developed creative and technical skills applicable to various media.
Dunbar Grammar
SQA Advanced Highers, Various Subjects
Achieved SQA Advanced Highers in Graphic Communication, Music Technology, and Music. Also obtained SQA Highers in Maths, English, Chemistry, Graphic Communication, Music Technology, and Music, demonstrating a broad academic foundation.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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