Isaac Enrique Perez Borda
@isaacenriqueperezbor
Analytical project specialist transforming data into actionable sustainability and business insights.
What I'm looking for
I am an analytical project specialist and research-driven consultant with 8+ years of experience in research, consulting, and project management across multicultural settings. I have led applied research on sustainability and circular economy, coordinated cross-disciplinary teams, and produced data-driven proposals that informed regional food policy and organizational strategy.
I have delivered data-focused projects for international nonprofits and private-sector clients in Latin America and Europe, including designing e-commerce strategies, conducting profitability analyses, and managing multi-country partnerships. I bring advanced data analysis skills, fluency in three languages, and a strong commitment to detail, cross-cultural collaboration, and continuous learning.
Experience
Work history, roles, and key accomplishments
Research Assistant
University of Gastronomic Sciences
Jan 2022 - Present (4 years)
Managed applied research projects on sustainability and circular economy, coordinating a cross-disciplinary team and producing data-driven reports to inform regional food policy. Collected and analyzed qualitative and quantitative data to align proposals with national and regional sustainability goals.
Focal Point, Indigenous Peoples’ Network
Slow Food International
Jan 2021 - Dec 2022 (1 year 11 months)
Coordinated international projects and partnerships across 15 countries focused on food systems and community development, overseeing data collection, validation, and progress reporting for global partners. Ensured timeline adherence and consistency of multi-stakeholder deliverables.
Project Analyst & Manager
Sintec consulting
May 2015 - Sep 2019 (4 years 4 months)
Led data-driven consulting projects for retail and consumer goods clients across Latin America, designing and implementing an e-commerce strategy for a major agrifood company and conducting profitability and cost analyses to guide executive decisions. Delivered solutions that expanded market reach and improved resilience during COVID-19.
Education
Degrees, certifications, and relevant coursework
University of Gastronomic Sciences
Master's Degree, Food Innovation and Management
Master's Degree in Food Innovation and Management with a full scholarship, focusing on sustainability and food systems research.
Universidad de Los Andes
Bachelor's Degree, Chemical Engineering
Bachelor's Degree in Chemical Engineering with coursework relevant to engineering principles applied to food and industry contexts.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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