faith brewer

Manage catering events for a large retirement community serving residents and non-residents, coordinating logistics, staff, and vendor relationships to ensure timely delivery and high satisfaction.

Executed catering orders from marketing through delivery with a strong focus on relationship development and on-time fulfillment across corporate and consumer clients.

Served as an inside sales representative to expand and promote catering services, driving lead generation and client outreach until the role was eliminated during the pandemic.

Executed catering orders end-to-end, conducted follow-ups, and increased sales by marketing services and building client relationships.

Provided high-quality food and beverage service at the Wigwam Bar during breakfast and lunch, ensuring strong customer satisfaction and efficient service.

Performed multiple front-of-house roles including serving, catering coordination, hosting, and barista duties to support daily operations and events.

Managed all aspects of catering services including marketing, customer service, and relationship building to drive catering revenue and client retention.

Focused on increasing sales of a major home electronics brand and expanded brand awareness across four states through field merchandising and retail partnerships.

Managed cooks, servers, and kiosk operators at Greenville/Spartanburg International Airport, overseeing staffing, scheduling, and day-to-day operations.

Promoted and increased sales of foodservice products to distributors and restaurant purchasers through territory sales and relationship development.

Oversaw all restaurant functions including staffing, food purchasing, and menu development to maintain operational efficiency and quality.

Responsible for promoting and increasing sales of foodservice products to distributors and restaurants through territory-focused sales strategies.

Managed front-of-house operations in a private fine dining facility, training and supervising servers, bartenders, and valets to ensure premium guest service.

Completed an Associate of Science in Business Management at Spartanburg Technical College from 1991 to 1992.

Completed an Associate of Science in Culinary Arts at Johnson & Wales University (Charleston) from 1988 to 1990.