Open to opportunities

Michelle Satmare

@michellesatmare

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Seasoned culinary and hospitality leader specializing in menu innovation, events, and beverage programs.

United States

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What I'm looking for

I seek a leadership role where I can lead culinary and beverage programs, innovate menus, manage events, mentor teams, and improve profitability in a collaborative, guest-focused environment.

I am a seasoned hospitality and culinary professional with 15+ years of experience across restaurants, bars and banquet operations, skilled in menu development, recipe creation, staff training and event coordination. I deliver creative, cost-conscious culinary and beverage programs that elevate guest experience and drive event profitability.

My background includes leadership roles from kitchen manager to banquet director and bar manager, where I built teams, developed seasonal menus and beverage lists, managed inventory and vendor relationships, and coordinated large-scale events. I am passionate about crafting memorable food and beverage experiences through thoughtful flavor pairing, presentation, and operational rigor.

Experience

Work history, roles, and key accomplishments

Current

Banquet Director & Bar Manager

Current

Alden Inn

Jan 2024 - Present (1 year 9 months)

Managed and trained front-of-house staff and oversaw banquet and bar operations, developing cocktails and mocktails and coordinating events to improve guest experience and profitability.

Menu Development Event Coordination Staff Training Vendor Management POS

General Manager

Bacon, Bourbon & Beer

Nov 2019 - Jun 2024 (4 years 7 months)

Oversaw daily restaurant operations, recruited and trained staff, developed seasonal dishes and cocktails, and managed inventory and vendor relationships to improve service and efficiency.

Restaurant Operations Staff Training Menu Development Inventory Management Purchasing Event Coordination Food Presentation Cost Control

MS Sous Chef

Beechie’s Place

Apr 2019 - Nov 2019 (7 months)

Maintained sanitation and consistent food quality, supervised prep and assisted with menu and recipe refinement to improve efficiency and presentation.

Quality Control Kitchen Management Food Safety

Kitchen Manager

Crave The Dessert Bar

Jan 2014 - Jan 2017 (3 years)

Progressed from dishwasher to kitchen manager, overseeing inventory, ordering, scheduling and collaborating on menu items and pricing to support dessert and cocktail pairings.