Open to opportunities

Brian Johnson

@brianjohnson1

Message

Results-driven Catering and Food Service Manager with extensive leadership experience.

United States

Message

What I'm looking for

I am looking for a role that values customer service and operational excellence, where I can lead teams and create exceptional catering experiences.

I am a results-driven Catering and Food Service Manager with over 10 years of leadership experience in hospitality, catering, and food service operations. My proven ability to manage large-scale events, develop client relationships, and lead high-performing teams has been a cornerstone of my career. I am passionate about delivering top-tier customer experiences while optimizing operational efficiency.

Throughout my career, I have honed my expertise in event planning, staff training, inventory management, and ensuring compliance with food safety regulations. My commitment to excellence has been recognized through various awards, including the Chartwells Ovation Award and Aramark Outstanding Performance in Customer Service. I thrive in dynamic environments where I can leverage my skills to create memorable experiences for clients and guests alike.

Experience

Work history, roles, and key accomplishments

Catering Coordinator

Compass Group

Dec 2022 - Present (2 years 6 months)

Managed and executed corporate catering events, ensuring seamless delivery and setup while developing catering solutions aligned with client needs and corporate standards. Coordinated with vendors and suppliers for on-time delivery and supervised catering staff, providing training on event setup, presentation, and service.

Event Management Reporting Invoicing

Café Supervisor / Catering Attendant

Eurest

Jun 2022 - Present (3 years)

Oversaw daily café and catering operations, maintaining high service standards and leading the planning and execution of corporate meetings, special events, and VIP catering. Managed labor costs and inventory to align with financial targets, while training and mentoring employees to ensure consistent quality.

Café Operations Event Planning Inventory Management Staff Training

Supervisor / Lead Barista

Chartwells

Jun 2019 - Present (6 years)

Managed store operations, including staffing, training, and financial oversight, ensuring outstanding customer service and beverage quality standards. Assisted in scheduling for special events and high-traffic periods, maintaining compliance with safety, sanitation, and occupational regulations.

Customer Service Quality Control Scheduling Compliance Barista Skills

Supervisor

Aramark

Aug 2016 - Present (8 years 10 months)

Led a team of food service professionals, ensuring efficiency in daily operations and planning and executing catering setups for campus events and special requests. Trained staff in food handling, customer service, and safety protocols, while maintaining accurate inventory and supply management.

Team Leadership Food Service Operations Staff Training Customer Service Inventory Management

Shift Leader

Aramark

Aug 2013 - Present (11 years 10 months)

Supervised food preparation and service, ensuring quality control and managing catering logistics, including menu planning and vendor coordination. Monitored compliance with food safety and sanitation regulations to maintain high standards.

Quality Control

Education

Degrees, certifications, and relevant coursework

University of the District of Columbia

Associate's Degree, Business Management

Completed an Associate's Degree in Business Management. This program provided foundational knowledge in business operations and management principles.