I've led multi-unit restaurant operations for Bandana's BBQ and Chevy's Fresh Mex, overseeing high-revenue locations, budgets, staffing, vendor agreements, and service standards. At Bar K, I reduced labor expenses by 9%, lowered food costs from 39% to 26%, and helped launch a new location that reached a 100% profitability increase in its first six months.
Most recently, I managed full-cycle recruitment at GPAC, developing sourcing strategies, building talent pipelines, coordinating interviews, and partnering with hiring managers on workforce needs. Across more than two decades, I've built leadership teams, improved retention, strengthened customer experiences, and used operational discipline to drive sustainable growth.
