Andrés Levoyer
@andrslevoyer
I lead hospitality and service operations, reducing costs while improving profitability and customer satisfaction.
EcuadorWhat I'm looking for
I've led commercial, operational, and food-and-beverage teams across hospitality and service businesses, most recently as Commercial Manager at Montecristi Golfclub, driving business development, budgeting, KPIs, strategic partnerships, and customer experience.
At Fransur, I led integral operations remotely, digitized processes, automated accounting, and reduced annual payroll costs by 35%.
At Tanusas Retreat & Spa, I managed hotel operations, budgets, cost control, and digital transformation, reducing administrative costs by 20% and operating costs by 30%.
I've also increased profitability by 15% and customer satisfaction by 60% through events and banquets leadership at Hotel Oro Verde Manta, alongside operational leadership roles at Mantahost Hotel, Fénix Hotel–Bennu Restaurant, and The Ritz-Carlton Hotel Company.
Experience
Work history, roles, and key accomplishments
Commercial Manager
Montecristi Golf Club (La Fabril S.A.)
Jan 2026 - Present (8 months)
Oversees commercial and operational management, business development, budgeting, KPI management, strategic partnerships, and customer experience.
Education
Degrees, certifications, and relevant coursework
Universidad Internacional SEK
Bachelor's Degree, Food and Beverage Management
Bachelor's degree in Food and Beverage Management from Universidad Internacional SEK, Ecuador, completed in 2015.
Tech stack
Software and tools used professionally
Availability
Location
EcuadorAuthorized to work in
Job categories
Skills
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