Open to opportunities

Alan Perkins

@alanperkins1

Message

I lead upscale dining service, improving guest experiences, team performance, and restaurant operations.

United States

Message

What I'm looking for

I'm looking to lead upscale hospitality operations where I can develop teams, elevate guest experiences, improve service flow, and contribute to high-performing dining and event environments.

I'm currently leading daily service at Eclipse Di Luna's Beltline location across the dining room, bar, private dining, and VIP experiences. I manage reservations, floor plans, table turns, service standards, guest recovery, and key metrics including covers, check average, labor, and guest satisfaction.

Previously, I served and bartended at Eclipse Di Luna Halcyon, where I increased guest checks through wine, liquor, food-special upselling and supported private catering, weddings, graduations, and corporate events. I also worked as a Server and Manager Assistant at Little Tokyo, contributing ideas for email marketing, catering promotions, loyalty programs, online ordering, delivery promotions, and local influencer collaborations.

I'm fluent in English and Spanish, ServeSafe Food Manager certified, and committed to gracious hospitality, team development, efficient high-volume service, and memorable dining experiences.

Experience

Work history, roles, and key accomplishments

Current

Shift Manager

Current

Eclipse Di Luna

Sep 2025 - Present (1 year)

Leads daily service across all outlets, manages reservations and floor plans, and ensures luxury standards. Coaches team on product knowledge and guest engagement, handles guest recovery, and monitors key metrics.