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Kristofer Keeler

@kristoferkeeler

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Experienced restaurant manager with a passion for guest experience.

United States

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What I'm looking for

I am looking for a role that allows me to lead teams, enhance guest experiences, and drive operational success in a dynamic restaurant environment.

With over 20 years of management and training experience in both front-of-house (FOH) and back-of-house (BOH) operations, I am highly motivated and goal-oriented. My passion for food, beverages, and guest experience drives me to create memorable dining experiences. I have successfully managed various restaurant operations, consistently improving sales and operational efficiency.

In my recent role as Restaurant Manager at Johnny’s Italian Steakhouse, I achieved a 14-point improvement in EBITDA year over year while collaborating with marketing to host successful events. My experience as General Manager at Postino Wine Café saw me generate over $3 million in sales within the first nine months of opening. I pride myself on recruiting and training high-performing teams that deliver exceptional service and uphold company values.

Throughout my career, I have demonstrated a commitment to operational excellence, team development, and customer satisfaction. I thrive in dynamic environments and am dedicated to fostering a culture of integrity and accountability within my teams.

Experience

Work history, roles, and key accomplishments

Restaurant Manager Director

Johnny's Italian Steakhouse and Event Center

Jan 2024 - Present (1 year 7 months)

Successfully lowered food and beverage costs while increasing overall sales. Improved EBITDA by 14 points year over year.

Sales Growth EBITDA Staff Training

General Manager

Postino Wine Café

Jan 2022 - Present (3 years 7 months)

Opened a new location and generated over $3 million in sales in the first 9 months. Recruited, trained, and mentored a high-performing team of kitchen and front-of-house staff.

Team Leadership Operations Management Customer Service

District Manager

Andy's Frozen Custard

Jan 2018 - Present (7 years 7 months)

Developed store management teams to deliver legendary customer service and exceed financial goals. Increased sales significantly in multiple locations.

Customer Service Financial Management Sales Growth

Senior Restaurant Manager

Halcyon Hotel: Departure, B&GC, Elevate, Banquet

Jan 2017 - Present (8 years 7 months)

Implemented new training for the FOH team and organized wine storage for efficiency. Managed multiple outlets including banquets, in-room dining, and a rooftop patio.

FOH Training Wine Management Vendor Relations

General Manager

Mister Tuna

Jan 2015 - Present (10 years 7 months)

Part of the opening team, responsible for hiring and training all FOH staff. Maintained budgeted financial goals, including labor and food costs.

FOH Staffing Budget Management P&L management Inventory Management

General Manager

RA Sushi Bar Restaurant

Jan 2012 - Present (13 years 7 months)

Prepared yearly budgets and monitored financials to ensure efficient operation. Implemented new tools to reduce waste and labor hours, and designed a customized prep/par level system.

Budgeting Inventory Management

Founding Member/Executive Sous Chef/Beverage Manager

Veritas Wine & Bistro/ Chef Tai Inc.

Jan 2006 - Present (19 years 7 months)

Founding member of management team for a new restaurant group, creating the first food truck and mobile catering in the area. Successfully ran daily operations for both the food truck and restaurant.

Restaurant Launch Inventory Management Staff Training

Education

Degrees, certifications, and relevant coursework

New School New York

Certification, French Cuisine

2008 - 2008

Completed a certification in French Cuisine at the New School in New York in August 2008. Developed expertise in classic French culinary techniques and practices.