Kaitlyn Moseley

Managed restaurant operations including profit and loss control, payroll processing, and monitoring sales, expenses, and restaurant finances. Led hiring and training of staff, coordinated schedules, and ensured compliance with company policies and health and safety standards.

Handled high-volume guest service while preparing food and drinks and assisting with the drink menu. Managed bar operations including liquor orders, bar inventory, scheduling, vendor meetings, promotions, and training/recruiting bar staff while ensuring food control and safety regulations were followed.

Provided high-volume customer service by taking orders, serving food, and making drinks. Supported drink menu needs, checked on guests, maintained restaurant cleanliness, and performed bar service while building clientele.

Handled high-volume customer orders while serving food and supporting bar/service operations. Performed side tasks such as bussing tables, setting up POS payments, keeping the restaurant clean and sanitary, and welcoming guests.

Delivered customer-focused service by greeting guests, taking orders, and answering questions about food and drinks. Managed shift side work and processed payments by preparing final bills and completing credit card transactions.

Opened the restaurant and coordinated daily food preparation with the crew. Completed inventory checklists, placed food orders, created weekly schedules, and ensured crew members followed assigned tasks.

Provided hospitality and service by welcoming guests, taking orders, and answering questions about food, drinks, and services. Managed shift side work and processed final bills and credit card payments, while delivering food and beverages in a timely manner.

Completed general education coursework with a chemistry focus at St. Petersburg College from 2016 to 2019.