Genesis Sanchez

I am a friendly and engaging team player with a proven track record as a restaurant manager. My experience spans over several years in the food and beverage industry, where I have successfully recruited, trained, and inspired staff to deliver exceptional customer service. I thrive in fast-paced environments and have consistently exceeded sales goals by implementing effective training programs and upselling techniques.

At Contoso Bar and Grill, I managed a team of over 30 staff members, focusing on enhancing their customer service skills and operational efficiencies. My efforts led to a 7% reduction in costs and a consistent 10% increase in monthly sales. Additionally, I have developed cross-training programs and health and safety compliance training that have significantly improved staff performance and customer satisfaction.