Alisha Evans

Currently working as a Server, responsible for providing excellent customer service and ensuring guest satisfaction. This role involves managing orders, serving food and beverages, and maintaining a clean dining environment.

Served as a Receptionist, managing phone calls, filing charts, and distributing mail. Handled insurance verification, billing information, and payment processing.

Provided customer service and worked as a Designer, creating fruit arrangements. Handled customer inquiries, processed orders, and maintained product quality.

Worked as a Locator, performing duties related to locating and identifying underground utilities. This role required attention to detail and adherence to safety protocols.

Served as General Manager, overseeing all aspects of restaurant operations. Responsibilities included staff management, customer service, and ensuring profitability.

Responsible for general clean up, selling memberships and replacement plans, and handling money. Also managed phone calls and customer inquiries.

Provided customer service, assisted with light store supervision, and managed general clean up. Handled to-go orders, answered phones, and operated registers.

Managed store opening and closing procedures, including nightly bank deposits. Supervised employees and ensured excellent customer service.

Delivered customer service, bussed tables, ran food, and prepared drinks. Managed cleaning and shutting down drink stations, and assisted with restaurant opening and closing procedures.

Provided customer service, ran food, and bussed tables. Responsible for general restaurant opening and closing setup and cleaning.

Supervised cashiers and maintained high standards of customer service and speedy checkouts. Managed store opening and closing procedures, including preparing deposits and change orders.

Delivered excellent customer service, prepared Togo orders, and managed table bussing and food running. Engaged with guests and handled customer checkouts.

Provided comprehensive guest service, ensuring food orders were accurate and met guest standards. Assisted with food running, seating guests, and general restaurant clean up.

Oversaw daily restaurant operations, including practicing food safety, supervising servers, and ensuring customer satisfaction. Managed bank drops, expo duties, and daily cleaning tasks.

Managed front-of-house operations, including seating guests, bussing tables, and running food. Supervised servers, handled guest and employee needs, and managed server tip outs and money.

Served as a Bartender, preparing and serving alcoholic and non-alcoholic beverages to customers. Ensured accurate cash handling and maintained a clean and organized bar area.

Worked as a Server/Bartender, handling customer service, food running, and upholding company standards. Responsibilities included hosting, bussing, restocking, cash handling, making drinks, and managing Togo orders.

Completed General Education Development (GED) requirements.