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Melissa EhlertME
Looking for a job

Melissa Ehlert

@melissaehlert

I lead high-volume restaurant operations, growing sales, profitability, and high-performing teams.

United States
Message

What I'm looking for

I'm looking to lead high-volume restaurant operations where I can grow sales and profitability, develop strong teams, improve retention, and deliver exceptional guest experiences.

I've led high-volume restaurant operations at Red Lobster, Coco Shrimp, and Fish City Grill, owning sales, profitability, guest satisfaction, staffing, and operational execution. At Red Lobster, I increased sales by 15% and achieved top sales performance in the region.

I build and retain strong teams through hiring, onboarding, coaching, succession planning, and recognition programs, reducing annual turnover from 125% to 75%. I bring hands-on experience in P&L management, labor and food-cost control, inventory, compliance, food safety, and exceptional guest experiences.

Experience

Work history, roles, and key accomplishments

Red Lobster logoRL

Service Manager

Red Lobster

Apr 2004 - Jun 2010 (6 years 2 months)

Delivered exceptional guest experiences in a high-volume, fast-paced environment. Managed multiple priorities while maintaining superior service standards and operational efficiency.

Education

Degrees, certifications, and relevant coursework

SE

ServSafe

ServSafe Food Protection Manager Certification, Food Safety

Holds the ServSafe Food Protection Manager Certification.

Tech stack

Software and tools used professionally

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