At Lescure Hôtel & Spa, I contributed to the opening and service launch of a 4-star hotel, coordinating the development project from concept through commissioning. I also helped establish pre-opening procedures and supported the launch strategy.
I now consult remotely on the hotel's operational and commercial management, reviewing performance indicators, costs, pricing, and guest feedback. At Los TNT Tacos, I manage restaurant operations, including staffing, inventory, and supplier negotiations.
