Open to opportunities

Jason Lamarre

@jasonlamarre

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Bilingual operations leader driving efficiency, teams, and customer experience.

Canada

Message

What I'm looking for

I seek a leadership role where I can improve operations, mentor teams, drive customer satisfaction, and leverage digital marketing skills in a fast-paced, growth-oriented company.

I am a bilingual operations leader with over 20 years of experience spanning hospitality, industrial operations, and digital marketing. I have owned and operated Lasalle Caribbean Restaurant, led teams of 10–20 employees, and delivered measurable results such as a 25% revenue increase and 90%+ customer satisfaction.

I combine entrepreneurial drive with hands-on management and technical marketing skills, including 20+ years in SEO and affiliate marketing and a 15% efficiency improvement implemented as a foreman at Corbec. I thrive in fast-paced environments, prioritize staff development and process improvement, and communicate fluently in English and French.

Experience

Work history, roles, and key accomplishments

Current

SEO & Affiliate Specialist

Current

Self-Employed

Jan 2001 - Present (24 years 9 months)

Provided part-time SEO and affiliate marketing services since 2001, generating consistent online revenue through search optimization, content strategy and affiliate partnerships.

SEO Affiliate Marketing Content Strategy Analytics SEM Keyword Research Remote Collaboration

Owner & Operator

Lasalle Caribbean Restaurant

Jan 2013 - Jan 2021 (8 years)

Owned and operated a full-service restaurant for eight years, leading a team of 10–20 employees, managing operations, inventory, staffing and marketing, and growing revenue by 25% through process improvements and customer engagement.

Operations Management Team Leadership Inventory Management Customer Experience Staff Training Marketing Process Improvement P&L management

Manager & Chef

Lasalle Caribbean Restaurant

Jan 2005 - Jan 2013 (8 years)

Managed kitchen and front-of-house operations, trained staff and ensured service quality while supporting business growth and customer retention.

Kitchen Management Staff Training Food Safety Customer Service Scheduling Cost Control Vendor Relations

Foreman / Supervisor

Corbec

Jan 2001 - Jan 2005 (4 years)

Supervised operations and crews, introduced new scheduling and workflow strategies that improved operational efficiency by 15% and ensured project delivery.