wickliff kamunju

Oversaw daily office operations, ensuring efficient administrative support and workflow. Coordinated schedules, meetings, and events, managing office supplies and budget allocation. Supervised and trained administrative staff, implementing policies and procedures to improve efficiency and compliance.

Oversaw daily dining area operations, ensuring smooth service and high customer satisfaction. Coordinated and managed a team of wait staff, maintaining organized workflow and addressing issues promptly. Managed inventory, ensured health and safety compliance, and fostered strong relationships with patrons.

Assisted in preparing and executing high-quality dishes, ensuring consistency and adherence to recipes. Supervised kitchen staff and oversaw inventory management, including procurement and stock monitoring. Ensured health and safety compliance, collaborated on menu development, and trained new kitchen team members.

Assisted in meal preparation, ensuring adherence to specifications and quality standards. Performed routine kitchen tasks like chopping and organizing ingredients for efficient preparation. Maintained a clean and sanitary kitchen environment and supported senior chefs during service periods.

Completed studies focused on hospitality and catering management. Gained knowledge in various aspects of the industry.

Obtained a certificate in computer applications. Developed proficiency in various software tools and computer literacy.

Completed secondary education program. Studied a range of subjects as part of the standard curriculum.

Completed primary education program. Gained foundational knowledge across core subjects.