NCnjiru charles
@njirucharles
Resourceful Executive Sous Chef with a flair for dish creation.
KenyaWhat I'm looking for
I am a resourceful Executive Sous Chef with a creative flair for dish creation and presentation. My extensive experience in multinational cuisine preparation allows me to cater to diverse guest preferences and dietary needs. I pride myself on my ability to manage kitchen operations in fast-paced environments, ensuring timely service and high-quality output.
Throughout my career, I have demonstrated proven skills in menu planning and innovation, incorporating fresh, seasonal ingredients while aligning with cruise standards. I have a strong commitment to maintaining rigorous high standards, training new kitchen personnel, and ensuring compliance with health, hygiene, and safety regulations.
My leadership abilities foster collaboration and smooth kitchen operations under pressure. I have consistently improved section efficiency, mentored junior chefs, and implemented strict inventory controls that have significantly reduced food waste and contributed to cost savings for the restaurant.
Experience
Work history, roles, and key accomplishments
Executive Sous Chef
Mombasa Continental Resort
Oct 2022 - Present (2 years 8 months)
Currently assisting the Executive Chef in developing catering operations, focusing on service standards and profitability. Ensures compliance with health and safety regulations while maintaining high culinary standards and training kitchen staff.
Chef de Partie
European Union Somalia
Oct 2021 - Sep 2022 (11 months)
Supervised kitchen operations in a specific section, ensuring high-quality dish preparation and training junior staff. Maintained hygiene and safety standards while managing inventory and collaborating on menu innovation.
Demi Chef de Partie
Omega Gardens Hotel
Jan 2019 - Oct 2021 (2 years 9 months)
Prepared high-quality dishes while assisting in managing and training junior staff. Ensured compliance with hygiene standards and contributed to menu planning and recipe development.
Executive Chef
Izaak Walton Inn
Nov 2017 - Nov 2018 (1 year)
Managed kitchen operations, ensuring food safety and quality standards. Oversaw food storage, waste management, and plating to enhance presentation and service efficiency.
Chef de Partie
GSS/UNMISS/Ciano
Feb 2012 - Sep 2017 (5 years 7 months)
Assisted in high-standard dish preparation and maintained kitchen cleanliness. Monitored stock levels and collaborated with the team to meet service deadlines.
Education
Degrees, certifications, and relevant coursework
Paragon Hospitality Training College
Diploma, Food and Beverage Services
2006 - 2008
Completed a diploma in Food and Beverage Services Skills Training and Guest Relations, focusing on culinary techniques, customer service, and hospitality management.
Tech stack
Software and tools used professionally
Availability
Location
KenyaAuthorized to work in
Job categories
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