Tayah Morgan

Ensured VIP tables were seated correctly and greeted guests upon entry. Successfully upsold and sold tables within the venue, ensuring all guests had a satisfactory experience.

Managed cashier operations, including clocking in entertainers and collecting money. Accurately counted all money before and after shifts to ensure drawer correctness and handled tip distribution.

Consulted patients, addressing all questions and inquiries regarding products. Managed social media and website content, and oversaw inventory counts and deliveries.

Reviewed and approved all disclosures, ensuring compliance and accuracy. Verified that all necessary documentation was submitted and kept up to date.

Served food and drinks, including preparing alcoholic beverages for guests. Maintained cleanliness of the bar area and handled to-go orders and phone calls.

Provided excellent customer service, ensuring customer satisfaction with purchases. Successfully upsold products such as shoe cleaner to enhance sales.

Prepared drinks for restaurant patrons and served customers efficiently. Maintained a clean and organized bar area, ensuring proper dish placement.

Ensured guest satisfaction and supervised pool safety, enforcing rules to prevent accidents. Assisted children on waterslides and maintained a clean deck area.

Grade: 3.0

Studied Business Management at Southern University A&M College. Maintained a GPA of 3.0 during the course of study. Gained knowledge in various aspects of business operations and management principles.

Completed high school education at Palo Verde High School. Developed foundational academic skills and participated in various school activities.