Stefan Nahar
@stefannahar
I manage high-volume cafe and restaurant operations, improving labor efficiency, inventory, and guest service.
United StatesWhat I'm looking for
I've managed front-of-house operations for DORO Restaurant Group and helped lead Mystic Market Kitchen & Eatery, supporting daily sales of up to $12,000 during peak season. I improve operations by managing inventory, product quality, cash controls, sales reporting, and staff performance.
My background spans coffee shops, cafes, and restaurants, including Madison Coffee House, Guilford Coffee House, Starbucks, and Sea House. I've reduced staffing needs by 20–30% while maintaining sales, trained barista teams, coordinated equipment and vendors, and focused on service that keeps customers coming back.
Experience
Work history, roles, and key accomplishments
Manager
DORO Restaurant Group
Jul 2025 - Present (1 year 1 month)
Managed all front-of-house operations including team performance, inventory, product quality, and individual employee training for a full breakfast and lunch menu with a full coffee and espresso menu.
Education
Degrees, certifications, and relevant coursework
Stefan hasn't added their education
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Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
Skills
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