At Jojo’s Espresso, I oversee daily kitchen operations, maintain prep systems, and keep ingredients and supplies organized and ready for each shift.
I lead the kitchen team, set performance standards, and assist with training. I also help with inventory counts and verify and organize deliveries.
At Chick-fil-A Restaurants, I supervised a team of 20+ food service staff members and developed training programs for new hires. I also maintained cleanliness and sanitation standards and trained employees on food handling.
At Chipotle Mexican Grill, I managed food quality and safety, supported crew development, and helped resolve customer incidents. I also assisted with office administration and troubleshooting back-of-house computers and the POS system.
