I prepared and supplied desserts for the St Joseph Cathedral fundraiser serving 500 people, planning quantities, preparation, and presentation around the event schedule.
For Viloshnie Reddy’s birthday event, I prepared and packaged desserts for 150 guests. I also prepared desserts, breakfast, and dinner for Sthandiwe Zulu’s 50-person group trip, maintaining portion consistency, food hygiene, and dietary requirements.
At Bellevue Café, I prepared dishes in a fast-paced kitchen and tested new dishes and preparation methods. At The Premier Hotel & Resorts: Sani Pass, I prepared cold dishes, starters, breakfasts, fruit platters, and pastry items.
At Coastlands Musgrave Hotel, I prepared and presented pastries and desserts and managed the pastry section during service. My earlier experience includes guest service, reservations, and bar service at Butlers Restaurant, Hillcrest, and The Black Rabbit, Hillcrest.
